Yini iphepha elinukayo? Ikhishi elibalulekile ekuphekeni okunempilo

Emhlabeni wokupheka He Heko He He He He He He He Hely, Steambing Paper sebe yithuluzi ethandwa kakhulu labapheki nakumakha asekhaya. Kepha kuyini ngempela iphepha elinukayo Futhi kungani sithola ukunakwa kakhulu emakhishini anamuhla? Lo mbhalo uhlola umsebenzi, izinzuzo, nokusetshenziswa okuhlukahlukene okusebenzayo kwalo mkhiqizo olula nokho ophumelelayo wasekhishini.

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Ukuqonda iphepha elishisayo

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Iphepha elinukayo, elivame ukubizwa ngokuthi njengephepha le-steamer noma i-steam liner, uhlobo lokungavikelisi, isheke lokuvimbela ukushisa noma iphepha elivimbela ukushisa elisetshenziswe ngokuyinhloko ama-scher angenayo. Kuvimbela ukudla ukuthi kunamathele kubhasikidi onamanzi noma ugqoko, kusiza ukugcina umswakama, futhi kuqinisekise ukuhlanza okulula. Ngokuvamile nxazonke ngezimbobo ezihlanganisiwe, iphepha elishisayo livumela umusi ukuthi ujikeleze ngokukhululeka ngenkathi ugcina ukudla kuqinile futhi kuphekwe kahle.

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Liyini iphepha elinuka elenziwe?

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Iphepha eliphakeme eliphakeme elinamatheksthi livame ukwenziwa kusuka ku-zemvelo yokhuni futhi imvamisa ingabe ingekho, i-biodegradable, kanye nebanga lokudla. Imikhiqizo eminingi iphatha iphepha nge-Silicone noma izigqoko ezenzelwe imifino ukuze zithuthukise izakhiwo zalo ezingezinhle. Lokhu kwenza kube kuphephile ukusetshenziswa ezindaweni zokupheka umswakama ephezulu njenge-bamboo noma ama-metal steamers.

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Izinzuzo Zokusebenzisa iphepha elishisayo

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Iphepha elishisayo linikeza izinzuzo eziningi:

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Vimbela ukunamathela: Ukudla okubucayi okufana nama-dumplings, ama-buns, noma inhlanzi ngeke kukkeze lapho kuphakama.

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Ikhuthaza Hygieene: igcina ukudla kokuxhumana ngqo ne-surfaces, ukunciphisa ukungcoliswa.

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Ukuhlanza okulula: Kuqeda ama-residiue wokwakha kuma-steamers.

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Imvelo Friendly: Izinketho eziningi azinambitheka futhi mahhala ngepulasitiki.

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Igcina ukwakheka kokudla kanye nokuthungwa: kuwusizo ikakhulukazi ngelayisi elinamathelayo, kwasolwandle kanye nama-dessert.

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Izicelo ezijwayelekile

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iphepha elishisayo isetshenziswa kabanzi emisebenzini yase-Asia, ikakhulukazi ukupheka i-dim sum, iBaozi, ne-Rice Cakes. ’ Kuzokulungele futhi imifino ebilayo, inhlanzi, ne-tofu, okwenza kube yithuluzi lokuya kulabo abathanda ukudla okunamafutha amancane, anothile. Amanye ama-Bakers aze asebenzise iphepha elinukayo ezinhlafunweni ezibhemayo ku-Oven for Izinkwa noma amakhekhe.

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Ngaphezu kwalokho, abahlinzeki abaningi bezinsizakalo zokudla basebenzisa iphepha elishisayo lokudla kanye nokugoqwa kokudla, ngenxa yekhono lalo lokukhiya umswakama.

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Ukukhetha iphepha elibi elibi

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Uma ukhetha iphepha elinukayo, funa izici ezifana:

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pre-cut usayizi ahambelana nohlobo lwakho lwe-stealer (nxazonke, isikwele, noma ngokwesiko)

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Ama-perforations wokugeleza okufushane

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Heat Ukumelana kuze kube ngu-230 ° C (446 ° F) noma ngaphezulu

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Certification enobungane lokusimama

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Isizathu

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Iphepha elibhemayo lingaphezu nje kwesengezo sekhishi — it ’ Ithuluzi elibalulekile lokupheka, ukudla okunempilo ngokungcola okuncane nokusebenza kahle. Noma ngabe ulungiselela izitsha zendabuko zase-Asia noma uvivinye izitayela zokupheka ezinempilo, iphepha elishisayo lingenza isipiliyoni sakho se-Cultionel sibe lula, sihlanza, futhi sijabulise ngokwengeziwe.

Ngaphambilini:

Roll Greeseproof iphepha: Isixazululo esibalulekile se-eco-friendly for phamathani yokudla yesimanje

Olandelayo:

Ungayikhetha kanjani iphepha elifanele kuhhavini?