Iphepha le-Baker Air Fryer elinomgodi

Umkhiqizo Isingeniso

Ku-air fryers and baking, iphepha lokuthosa eliphakeme lithuthukisa isipiliyoni sokupheka. Leli phepha le-baking ark fryer le-baking liyakukhanya futhi lisebenzayo. Kusetshenziswa izinto ezikhethekile zokulwa nokuvimbela izinga lokuvimbela izilinganiso, ngemuva kokuhlolwa okuqinile, ekushiseni okuphezulu komoya akuncibiliki, akukho deformation, akukho zinto ezilimele, ukuqinisekisa ukuphepha kokudla. Idizayini yayo eyingqayizivele ehlukile ikhuthaza ukusakazwa komoya nokushisa ukudla ngokulinganayo. Ukudla okuphekiwe kunambitha ama-crisp amaningi, amasha futhi athambile, anjengezinkukhu ezithosiwe zezinkukhu ze-crispy isikhumba, inqwaba yenkukhu ithenda futhi inoshukela; Ukubhaka amakhekhe amakhekhe ku-fluffy futhi kunokhilimu. Ukwelashwa okukhethekile komhlaba, umphumela omuhle wokulwa nokunamathela. Ukupheka zonke izinhlobo zokudla akulula ukunamathela, ukunciphisa ukunamathela kwezinsalela zokudla, hlanza i-liner yangaphakathi kalula, gcina isikhathi sokuhlanza. Iphepha lithambile futhi livumelana nezimo, futhi lingagoqeka kalula futhi ligoqwe ukuze lilingane nobukhulu obuhlukahlukene nosayizi we-flyers yomoya ukuze uqinisekise imiphumela yokupheka. Umkhiqizo uwukulahlwa, okulahlwe ngqo ngemuva kokusebenzisa, asikho isidingo sokuhlanza, ukugwema ukukhula kwamagciwane, okulula nokuhlanzeka.

Ukucaciswa

Isici kanye nokusetshenziswa kwephepha lika-Baker Air Fryer Fryer ngomgodi

Izici:

Ukuphepha kanye nokushisa okuphezulu okuphezulu

ukukhuthaza ukusakazwa  : Iphepha elisakazwa ngokulinganayo izimbobo, lingasheshisa ukujikeleza komoya, ukuze ukudla kufudumele ngokulinganayo, kuthuthukise ukunambitheka.

Anti-Stick futhi kulula ukuyihlanza: ingaphezulu liphathwa ngokukhethekile, i-anti-stick ingaba yinhle, ukudla akunakunamathele ngemuva kokupheka, futhi i-liner engaphakathi kulula ukuyihlanza.

Isimo sohlelo lokusebenza:

Ikhaya Ukupheka: Lungele ukudla kwasekuseni, isidlo sasemini, isidlo sakusihlwa kanye nokwenza ama-dessert nsuku zonke, ukupheka, ukuhlanza kulula.

Umndeni baking: vumela izingane zizwe zikhululeke ukuhlanganyela, zinciphise ukuthambekela kokudla nezinkinga zokuhlanza.

Umhlangano womndeni: qinisekisa ikhwalithi yenombolo enkulu yokulungiselela ukudla, kulula ukuyihlanza.

I-Bing Baking Studio: Isiza ukuthuthukisa ukusebenza kahle kokubhaka futhi kunciphise izindleko zokuhlanza.

Imininingwane ka   Baker Air Fryer Paper nge hole

Imiyalelo:

Umkhawulo wokushisa

Gwema ukuthintana nezinto ezibukhali: Ngesikhathi sokubekwa kwezinto zokudla noma ukusetshenziswa, kuyadingeka ukuvikela izinto ezibukhali ekushayeleni iphepha lokushisa, futhi kungahle kuholele ekutheni iphepha lilimele, futhi kungathinta nobunzima bokuhlanza.

Hhayi Reusable: Iphepha elimelana ukushisa lingumkhiqizo olahlwayo, kufanele alahlwe ngesikhathi ngemuva kokusetshenziswa, ukusetshenziswa okuphindaphindiwe kungahle kube khona ngempumelelo yokulwa nama-anti-stick, kepha kungahle kudlale ngempumelelo indiya ye-anti-stick, kodwa futhi kungahle kudale amagciwane, okuthinta ukuphepha kokudla, okuthinta ukuphepha kokudla.

Ukubekwa okulungile: Uma usebenzisa, i-Phepha elimelana ukushisa lifulethi ngokuphelele phansi kwe-liner ukugwema imibimbi noma izingxenye zokuvalwa, okubangelwa ekushiseni okungekho emthethweni noma ekutholeni kokudla kwezitho ezingezelwe.

hlukanani suka kwezinye izithako

Indlela yokusebenzisa:

Ukulungiselela: Ngaphambi kokusebenzisa i-air fryer, susa usayizi ofanele wephepha le-ovenproof. Uma usayizi wephepha lokushisa ukushisa mkhulu kakhulu, unganqunywa ngokuya ngosayizi wangempela we-air fryer liner ukuqinisekisa ukuthi ingamboza phansi kwe-liner ngokuphelele futhi akukho maki amaningi.

Iphepha lokulala: Thatha ngobumnene iphepha elivimbela ukushisa bese ulibeka phansi phansi komoya we-fryer liner. Ngesikhathi senqubo yokubeka, iphepha kufanele libekwe ngokucophelela ukuze ligweme imibimbi. Uma kukhona imibimbi, udinga ukuhlela kabusha ukuqinisekisa ukuthi iphepha lilingana ngokuphelele phansi kwe-liner ukugwema izingxenye ezilenga.

Beka izithako: ngemuva kokuthi iphepha elingamelana ukushisa liyabekwa, Beka izithako ezilungiselelwe ngokulinganayo ephepheni elivimbela ukushisa. Uma izithako zinamakhona abukhali noma ukunamathela, sebenzisa ama-tinfoil noma ezinye izikhala ukuzehlukanisa njengoba kunconywe kwizinyathelo zokuvikela ukulimala kwamaphepha nokuxhumana kokudla.

Setha amapharamitha bese uqala: Faka i-Air Fryer enezithako emuva endaweni, bese usetha izinga lokushisa elifanele nesikhathi ngokuya ngohlobo lwezithako nezidingo zokupheka. Kumele kwaziwe ukuthi izinga lokushisa akufanele lidlule umkhawulo ophezulu wephepha elivimbela ukushisa, ngokuvamile alikho ngaphezulu kuka-230 ° C. uma setha, qala umoya we-air fryer bese uqala ukupheka.

Ukuphela kokwelashwa kokupheka: Ngemuva kokupheka, ngemuva kokuthi umoya we-fryer usupholile isikhashana, faka amagilavu ubufakazi bokushisa bese ususa ngokucophelela ithangi elingaphakathi. Susa ukudla okuvela esitsheni kanye nephepha elingamelana ukushisa, bese ubeka ukudla, bese ulahla iphepha elingamelana ukushisa elisetshenzisiwe. Ekugcineni, mane nje uhlanze i-liner futhi uyilungiselele ukusetshenziswa okulandelayo.

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Uma i-OEM / ODM iyatholakala?

A1: Yebo, OEM / ODM iyatholakala, kufaka phakathi impahla, umbala, usayizi kanye nephakheji.

Q2: Ngabe uhlinzeka ngesampula? Mahhala noma ukushaja?

A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

Q3: Uyini I-Moq Yakho?

A3: I-moq yethu ingu-3-5tons nge-roll, 200-500Cartons ngamashidi okususa, ama-1ctons namashidi okuphrinta, sicela uxhumane nathi ngomusa ukuthola eminye imininingwane.

Q4: Ngabe uyinkampani yokuhweba noma umenzi?

A4: We are the Original Makhiqiti for Baking Paper (Amashidi, Jumbo Roll, Rill Encane Round Round Round, Printy Sum Round, Paperment Paper konke kutholakala ngaphezulu kweminyaka eyi-10. Uyemukelwa ukuvakashela ifektri yethu.

Q5: Hlaphi ’?

A5: Isikhathi sethu sokulethwa singama-45 dyas.

Q6: Ngabe unazo izitifiketi?

A6: Imikhiqizo yethu idlulise ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll.

Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.