I-Butcher Pheel Rolls yenyama ebhema

Umkhiqizo Isingeniso

Ukusetshenziswa kwephepha lekhwalithi ephezulu, ngokuthola umoya omuhle, kungenza inyama imunca ngokugcwele ukunambitheka ngesikhathi senqubo yokubhema, ngenkathi ivimba ngempumelelo i-kayela ekhasini, gcina imvelo ebhemayo ihlanzekile. Ngemuva kokwelashwa okukhethekile, iphepha lihlangabezana namazinga okuphepha okudla kokudla, akukho phunga, akukho ubuthi, ukuqinisekisa ukunambitheka kwenyama nokuphepha kokudla. Ilungele i-bacon eyenziwe ekhaya kanye nokukhiqizwa kwesisindo samabhizinisi okusebenza kokudla, kungathuthukisa ukusebenza kahle kanye nekhwalithi yokukhiqizwa kwe-bacon, bese uletha isipiliyoni esimnandi nesilula se-bacon kubathengi.

Ukucaciswa

Igama	Butcher Phezu Rolls for Ukubhema Inyama
Umbala we-glue	Transparent / Isiko
Isici	Insiza Ukuphepha, Good air permeability Anti-grease ukuvuza Ukuqina okuqinile
isitifiketi	FDA FSC SGS qs isitifiketi se-ISO9001
Service	1v1
Ilenseli yangasese	okuhlinzekwe

Isici kanye nokusetshenziswa kwamaphepha wephepha le-butcher for ukubhema inyama

Izici:

Insiza Ukuphepha: Ukukhethwa kungukuphathwa okukhethekile kwephepha eliphakeme, ngokugcwele ngokugcwele namazinga okuphepha okudla okunempilo, ukunganambitheki okunobuthi, ukuqinisekisa ukuthi abathengi bangaqiniseka ukuthi badle inyama ngemuva kokubhema.

Good air permeability: Isakhiwo sephepha esiyingqayizivele sikunikeza ukubhebhetheka komoya okuhle kakhulu, futhi enqubweni yokubhema, iphunga lezinto ezingabhemayo lingangena ngokugcwele ngaphakathi kwenyama, ukuze inyama ingenise ngokugcwele ukunambitheka, ngaleyo ndlela ithuthukise ukunambitheka kanye nenqaku lenyama ebhemayo.

Ukuvuza kwe-anti-grease: ngokusebenza okuhle kakhulu kwe-anti-grease, kungavimba ngempumelelo i-ooling oozing ngaphandle kwenqubo yokubhema, hhayi kuphela ukugcina imishini yokubhema ihlanzekile, kodwa futhi igweme i-grease econsiwe emthonjeni womlilo abangela izingozi zokuphepha.

Ukuqina okuqinile: Ukuthungwa kwephepha kunzima, endaweni yokushisa ephezulu yokubhema kanye nenqubo yokusebenza yokugoqa inyama, akulula ukuphula, futhi ingadlala isiqinisekiso esithembekile sokukhiqizwa kwe-bacon.

Isimo sohlelo lokusebenza:

Ikhishi lasekhaya: Kuyinto elula ukuthi abasebenzisi bomndeni benze ubhekeni ozenzela ekhaya, noma ngabe kuyinkukhu yendabuko, i-pastrami, noma i-bacon ebhemayo, ukuze amalungu omndeni angathuthukisa kalula ikhwalithi ye-bacon ebabayo. Futhi ukusebenza kulula, ngisho nekhishi novice ingaqala ngokushesha.

Amabhizinisi okucubungula ukudla: Kumabhizinisi amakhulu wokukhiqiza amabhizinisi wokudla, umqulu wephepha ungahlangabezana nezidingo ze-batch ebhemayo inyama. Ukusebenza kwalo okuzinzile kungaqinisekisa ukuthi i-batch ngayinye ye-bacon iyaguquguquka ku-ukunambitheka kanye nekhwalithi, esiza ukuthuthukisa ukusebenza kahle kokukhiqiza kwamabhizinisi, inciphise izindleko zokukhiqiza, futhi ithuthukise ukuncintisana kwemakethe kwemikhiqizo.

Izindawo zokudlela ezikhethekile: izindawo zokudlela kanye nemigoqo yokudla egxile ekubhemeni izitsha zenyama ebhemayo, usebenzisa lo msebenzi wephepha ukubhema inyama kungangeza ukunambitheka okuhlukile ezitsheni futhi kuhehe amakhasimende amaningi. Ngaphezu kwalokho, izici zokuvuza zakwa-anti-grease nazo zisiza abasebenzi basekhishini ukuze basebenze futhi bahlanze, futhi bathuthukise ukusebenza kahle kokusebenza kwesitolo.

Imininingwane ye-Butcher Pheel Rolls yenyama ebhema

Imiyalelo:

Izeluleko zokusonga: Lapho usonga inyama, qiniseka ukuthi iphepha limboza ngokuphelele ingaphezulu lenyama, linciphise izikhala, futhi livikele intuthu kanye namafutha ekuphunyukeni kusuka ezingubeni, okuthinta umphumela wokubhema kanye nokuhlanza imishini. Ngasikhathi sinye, qaphela ukuthi ungadonseli iphepha kakhulu ukugwema ukwephula iphepha.

Ukuhlola Ukuhlola: Ngesikhathi senqubo yokubhema, ngaphezu kokubeka amazinga okushisa ngokuya ngemiyalo yomkhiqizo, kuyadingeka ukunaka ukuguqulwa kokushisa kwangempela kwemishini yokubhema nganoma yisiphi isikhathi. Uma izinga lokushisa litholakala liphakeme ngokungajwayelekile, kufanele kuthathwe izinyathelo ezipholile ngokushesha, njengokumisa ukufudumeza, umoya omncane kanye nokufakelwa kokushisa, njll., Ukuvimbela iphepha ukuthi lilinyazwe ngenxa yokushisa okuphezulu.

Umswakama ukwelashwa: uma iphepha limangele ngengozi, kufanele lomiswa ngesikhathi ngaphambi kokusebenzisa. Uma iphepha liba lithambile futhi likhubazekile ngenxa yomswakama omkhulu, ungaqhubeki ukuwasebenzisa, ukuze ungathinti ikhwalithi ye-bacon nokuphepha kokudla.

Ukulahlwa kukadoti: Amaphepha agoqa ngemuva kokusetshenziswa anemikhiqizo elahlekile, futhi kufanele alahlwe kahle ngokwezidingo zokuvikelwa kwemvelo ukugwema ukungcoliswa kwemvelo okubangelwa ukulahlwa kwemvelo okubangelwa ukulahlwa okungahleliwe.

O Thintana Nezingane: Sicela ubeke iphepha ngaphandle kwezingane ukuvimba izingane ukuthi zikudle ngelukuluku noma ukuyisebenzisa ngaphandle kokugadwa kwabantu abadala, ezingadala izingozi zokuphepha.

Indlela yokusebenzisa:

Ukulungiselela: Geza futhi ukhiphe ngokugcwele inyama ukuze ubheme, usike ama-rolls wephepha nobude obulungile ngokuya ngosayizi nokwakheka kwenyama, bese ulungisa impahla yentuthu.

Songa inyama: ngokulinganayo faka inani elifanele lezinto ezibhemayo ebusweni benyama, uvimbele umqulu wephepha, bese uligoqa ngokucophelela kusuka emaphethelweni ephepheni, bese uligoqa ngokucophelela kusuka kwesinye isikhathi ukuqiniseka ukuthi zonke izingxenye zimbozwe ngokuqinile ukunciphisa imibimbi nezikhala. Ekugcineni, sebenzisa intambo noma ithephu ukulungisa isikhombimsebenzisi.

Beka imishini yokubhema: Beka inyama esongelwe imishini yokubhema, intuthu ngokwemiyalo yokusebenza yemishini kanye nezinga lokushisa nesikhathi esiphakanyisiwe ngumkhiqizo, futhi uqaphele imibandela yenyama nemishini ngesikhathi ngesikhathi senqubo.

Finish smoking and take out: After the end of smoking, after the equipment has cooled to a safe temperature, carefully take out the paper roll wrapped in the meat, open the paper and take out the bacon, you can enjoy it directly or carry out subsequent processing.

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

[Ukuhlolwa okugcwele

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Uma i-OEM / ODM iyatholakala?

A1: Yebo, OEM / ODM iyatholakala, kufaka phakathi impahla, umbala, usayizi kanye nephakheji.

Q2: Ngabe uhlinzeka ngesampula? Mahhala noma ukushaja?

A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

Q3: Uyini I-Moq Yakho?

A3: I-moq yethu ingu-3-5tons nge-roll, 200-500Cartons ngamashidi okususa, ama-1ctons namashidi okuphrinta, sicela uxhumane nathi ngomusa ukuthola eminye imininingwane.

Q4: Ngabe uyinkampani yokuhweba noma umenzi?

A4: We are the Original Makhiqiti for Baking Paper (Amashidi, Jumbo Roll, Rill Encane Round Round Round, Printy Sum Round, Paperment Paper konke kutholakala ngaphezulu kweminyaka eyi-10. Uyemukelwa ukuvakashela ifektri yethu.

Q5: Hlaphi ’?

A5: Isikhathi sethu sokulethwa singama-45dyas.

Q6: Ngabe unazo izitifiketi?

A6: Imikhiqizo yethu idlulile ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll

Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.