Iphepha elibandayo lokugcina okuhambisanayo le-wax

Umkhiqizo Isingeniso

Ukudla ibanga lokudla, kuphephile, akunobuthi futhi akunambitha. Ingaphezulu layo liphathwa ngokukhethekile, ukunganamatheli kungahle kube kuhle kakhulu, kungavimbela ngempumelelo ukunamathela kokudla, okulula ukuhlanza ngemuva kokupheka. Kuyamelana namazinga okushisa aphezulu futhi kungasetshenziswa kakhulu endaweni yokushisa ephezulu. Ilungele isitoreji esibandayo kanye namazinga okushisa aphansi, futhi ingasetshenziselwa ukufakwa okuqandisiwe kokudla, ukuhlinzeka ngezixazululo ezilula neziphephile zezimo ezahlukahlukene zokuphathwa kokudla.

Ukucaciswa

Isici nokusetshenziswa kwephepha lokugcina okuhambisanayo le-wax elihambisanayo

Izici:

Ukuphepha kanye nokuvikelwa kwemvelo: ukusetshenziswa kwephepha lesisekelo esezingeni eliphakeme, elihlanganiswe ne-wax ebangeni lokudla, ngokuphrinta kwe-inki ebangeni lokudla, okunephunga lokudla kwe-ink, ngaphandle kokunambitha, ngeke kubangele ukungcoliswa kokudla, ngokuhambisana namazinga okuphepha okudla okuqinile.  

Ukusebenza okuhle: Ngezakhiwo eziqinile eziqinile, kungamelana ngempumelelo umphunga wamanzi, uthuli kanye nama-microorganisms, ukunwebeka kakhulu impilo yeshelufu yokudla, ukuqinisekisa ukuthi ubusha kanye nekhwalithi yokudla akuthinteki; Iphepha livumelana nezimo futhi linokumelana okuhle kokugoqa, kulula ukupakisha nokusebenza, futhi akulula ukuphula.  

Ukuphrinta okukhulu: kungafinyelela ukuphrinta okucacile futhi okukhanyayo, okungakwazi ukufeza izidingo zokukhonjwa komkhiqizo, kepha futhi kusize ukubonisa isithombe kanye nokwenza ngcono ukuheha komkhiqizo.

Ukuhambelana okuyisiphi isikhathi: kungasetshenziswa endaweni yesikhathi sokushisa esiphansi sokushisa esiyisiqandisi, impahla isanzima emazingeni okushisa aphansi, ngeke ibe brittle kanye nokuqhekeka, kungavikela ngempumelelo ukudla okuqandisiwe.

Isimo sohlelo lokusebenza:

Izimpahla ezibhakiwe: Amakhekhe, ama-bhisikidi nokunye okupakishe, ukuvikela ukulahleka kwamanzi, gcina ukunambitheka kwekhrisithi kanye nokuthungwa okuthambile, ngenkathi ugwema ukuphazanyiswa kwephunga langaphandle.  

Pipi kanye ukudla okulula: Ilungele zonke izinhlobo zamaswidi, ushokoledi, amantongomane nokunye okuhlanganisiwe, okusebenzayo komswakama-ubufakazi, gcina ukunambitheka okumnandi kwe-candy nokunambitheka kwe-snack crisp.  

Inyama entsha: kungavikela ngempumelelo inyama, kunciphise ikhasi lekhasi legazi nokungcola kwangaphandle, ukunweba okusha kwenyama, futhi kuqinisekiswe ubusha benyama nokuphepha kwempilo.  

Amabhizinisi okucubungula ukudla: Ukuhlangabezana nezidingo zokupakisha ekukhiqizweni okukhulu, okusebenzayo futhi okulula, kungenza ngezifiso ukucaciswa okuhlukile namaphethini wokuphrinta, kuthuthukise isithombe somkhiqizo wamabhizinisi.  

Umndeni Daily: Kuhle abasebenzisi bomndeni bayiphakeji futhi bagcine zonke izinhlobo zokudla okwenziwe ekhaya, kuphephile futhi okuthembekile, ukuze umndeni udle kalula.

Imininingwane ye-Wax Storage ehambisanayo ye-wax ehambisanayo

Imiyalelo:

Ukutshala Ukulawula: Ukushisa ukusetshenziswa kufanele kulawulwe phakathi kokushisa okujwayelekile kanye nama-60 ℃, izinga lokushisa eliphakeme kulula ukuncibilikisa ungqimba lwe-wax, kubhubhise ubuqotho bephakeji, okuholela ekungcoleni kokudla noma ukuwohloka.  

Gwema ukuskena: qaphela lapho usebenza, ukuvikela izinto ezibukhali ekushayweni iphepha le-wax, uma kulimele, ukusebenza kwalo okuvikela kuzokwehliswa, akunakuvikela ngempumelelo ukudla.  

Ungahlali microwave: musa ukubeka iphepha le-wax eligoqwe ekudleni kuhhavini we-microwave ukuze ufudumele, okungadala umlilo kuhhavini. Uma udinga ukushisa ukudla, susa iphakethe lamaphepha we-wax kuqala.  

Ukudla okukhethekile akufanelekile: Ukudla okunokuqukethwe kawoyela okuphezulu noma ukugqwala okuqinile, akunconywa ukusebenzisa lokhu kufakwa iphepha noma ukugqwala, okuthinta ikhwalithi yokudla nokuphepha.

Indlela yokusebenzisa:

Khetha usayizi ofanele: Ngokwasayizi nokwakheka kokudla, khetha usayizi wephepha elifanele le-wax. Uma kunesidingo esikhethekile sosayizi, kungenziwa ngokwezifiso kusengaphambili ukuqinisekisa ukuthi ukudla kungagoqwa ngokuphelele.  

Hlanza ukudla: ngaphambi kokupakisha, qiniseka ukuqinisekisa ukuthi ingaphezulu lokudla lihlanzekile futhi lomile, futhi akukho umswakama owedlulele noma ukungcola, ukuze kungathinti umphumela ovikelayo wephepha le-wax.  

Ukusebenza okujwayelekile kokupakisha: I-block noma ukwakheka okujwayelekile kokudla, okufana nesinkwa, khekhe, njll. Ukudla okuncanyana uswidi, ungagoqa iphepha le-wax libe yithhubhu, ubeke uswidi, bese uqinisa iziphetho ezimbili ukuze uphawu.  

Nakele ukunaka uphawu: in inqubo yokupakisha, kufanele sizame ukuqinisekisa ukuthi iphepha le-wax nokudla ziboshwe ngokuqinile, kunciphisa igebe, futhi kungcono ukubekwa uphawu kwephakheji, uthuli nokunye.

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

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A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

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Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.