Ibanga lokudla ligaxelwe iphepha lokuhlanza lezinhlanzi

Umkhiqizo Isingeniso

Food gratbaecued fish fish barbecu, ekhethiwe floud ephakeme grade grade field, set angesona izinduku, anekhono loko lamafutha, enzelwe ngokukhethekile i-barbecue yangaphandle, ukuhlangana kabusha kanye nezinye izikhathi. Akugcini ngokuqinisekisa impilo nokuphepha kwe-barbecue kuphela, kepha futhi kubuye kube nokudla okumnandi nokunamanzi, okwenza inqubo ye-barbecue ibe lula futhi isebenze kahle, futhi ijabulele ukunambitheka okumangalisayo esihlahleni solimi.

Ukucaciswa

Isici kanye nokusetshenziswa kweBanga lokudla okugcotshwe ngenhlanzi yenhlanzi ye-barbecue

Ukudla grade babbecue iphepha, njenge-superhero yemboni ye-barbecue, ngekhono layo elingejwayelekile le-non-stick, akulungile futhi akwazi ukulawula umlilo wamalahle, vikela ukudla kusuka entuthuni nasemlilweni. Akunakukwazi ukumelana namazinga okushisa aphezulu kuphela, kuqinisekiswe ukuphepha kwenqubo ye-barbecue, kepha futhi kukhiye kahle ukunambitheka kwangempela kwezithako, ukuze konke ukuluma kuyisilingo esikhulu kunazo zonke sokunambitha ama-buds. Ngalo, i-barbecue yangaphandle isibe lula futhi ishesha, yenza yonke ingqubuno igcwele ukuhleka nokudla okumnandi.

Imininingwane yeBanga lokudla ligxile iphepha lezinhlanzi

Imiyalelo:

2.Preheat The Izithako, ungafaka izithako, ungakwazi ukucoca iphepha lokubhulocue, elisiza ukuba lidlale kangcono impahla elinganamatheli futhi linciphise amathuba okunamathela ukudla. Kodwa-ke, isikhathi sokushisa kufanele sibe yinde kakhulu ukugwema ukushisa iphepha.

3.Brush Amafutha kahle: Bexutching Amafutha kahle ngephepha le-barbecue kungavimba ukudla kusuka ekunamathela futhi kwandise ukunambitheka kokudla. Kodwa-ke, ukuxubha ngokweqile kwamafutha kungaholela ekutheni amadosi acome emthonjeni womlilo, adale umlilo, ngakho-ke inani lamafutha kufanele lilawulwe.

4.Turla izithako ngesikhathi: Ngesikhathi senqubo ye-barbecue, kufanele iguqulwe ngesikhathi ngokuya ngokuvuthwa nosayizi wezithako ukuze uqinisekise ukuthi izithako zifuthelwe ngokushisa ukuze zigweme ukushiswa kolunye uhlangothi futhi zingazange ziboshwe ngakolunye uhlangothi.

5. Sandulela ukunakwa ngosayizi nokubekwa kwezithako: Ngezithako ezinkulu, ungashiya izikhala ezifanele ephepheni le-barbecue ukuze izithako zishiswe ngokulinganayo. Ngasikhathi sinye, kufanele kugweme ukunqwabelana kwezithako ezinkulu kakhulu, ezithinta umphumela we-barbecue.

Landela lelo phunga lengent, ukuze uke ujabulele ubumnandi be-barbecue ngenkathi kuqinisekisa ukuphepha kanye nenhlanzy of babsocue.

Indlela yokusebenzisa:

1. Lungiselela iphepha lokudlalisa kanye grill: qiniseka ukuthi iphepha lokudla izoso le-barbecue libanga lokudla, okungelona induku, amanzi angenamanzi kanye nowoyela ezinhlangothini zombili. Beka iphepha elifulethi ku-grill, unakekele ukuthi imiphetho yephepha kufanele ibe nkulu kune-grill ukuvikela amafutha ekushayweni.

I-grill nephepha le-grill Isikhathi sokushanela akufanele sibe yinde kakhulu ukugwema ukushisa iphepha le-barbecue.

Keeplace shun izithako: Beka izithako ezilungiselelwe (njengezinhlanzi, inyama, imifino, njll.

Inqubo ye-4.Grilling: Ngokusho kokuvuthwa nosayizi wezithako, vula izithako ngesikhathi esifanele ukuze uqinisekise ukuthi izinhlangothi zombili zifudumala ngokulinganayo. Ngasikhathi sinye, naka isimo sephepha le-barbecue, uma kunezimpawu zomonakalo noma ukushiswa, kufanele zithathelwe indawo ngokushesha.

5.Ficish grill: Lapho izithako zinsundu wegolide futhi ziphekwe, zisuse ephepheni lokugaya futhi zijabulele. Sebenzisa amathuluzi anjengemfoloko we-grill noma izingodo ukugwema ukuxhumana ngqo ne-hot grill noma iphepha le-barbecue.

6 Hlanza phezulu bese uqeda phezulu: Ngemuva kwe-barbecue sekuphelile, susa iphepha lokudlalisa kusuka ku-grill bese ulilahla kahle. Ngasikhathi sinye, hlanza indawo ye-grill ne-barbecue ukuze ugcine imvelo ihlanzekile.

Umbhalo Wezeluleko

Ukudla Ibanga Barbecue Paper, ngokuqinisekiswa kwekhwalithi ephezulu yomkhiqizo, Ukusetshenziswa kwamazinga aphezulu ezinto zokwenziwa kwebanga lokudla okucwengekile, ukuqinisekisa ukunganabungozi, nokuphikisana nokungemthetho okunamandla, ukuze yonke i-angelo i-non-stick, ukuze i-affession is stick, ukuze kufakwe izitimela, ukuze wonke umvuzo we-barbecue ululame, ujabulele okumnandi futhi okunempilo.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

[19446]

FAQ

Q1: Uma i-OEM / ODM iyatholakala?

A1: Yebo, OEM / ODM iyatholakala, kufaka phakathi impahla, umbala, usayizi kanye nephakheji.

Q2: Ngabe uhlinzeka ngesampula? Mahhala noma ukushaja?

A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

Q3: Uyini I-Moq Yakho?

A3: I-moq yethu ingu-3-5tons nge-roll, 200-500Cartons ngamashidi okususa, ama-1ctons namashidi okuphrinta, sicela uxhumane nathi ngomusa ukuthola eminye imininingwane.

Q4: Ngabe uyinkampani yokuhweba noma umenzi?

A4: We are the Original Makhiqiti for Baking Paper (Amashidi, Jumbo Roll, Rill Encane Round Round Round, Printy Sum Round, Paperment Paper konke kutholakala ngaphezulu kweminyaka eyi-10. Uyemukelwa ukuvakashela ifektri yethu.

Q5: Hlaphi ’?

A5: Isikhathi sethu sokulethwa singama-45dyas.

Q6: Ngabe unazo izitifiketi?

A6: Imikhiqizo yethu idlulile ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll

Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.