Amaphepha amnyama abhaka

Umkhiqizo Isingeniso

Gxila emhlabeni omuhle wokubhaka futhi wenze amhlophe bakeking iphepha lakho ukuze uthole nkulumo yokudala. Usebenzisa izinto ezisezingeni eliphakeme zokudla, kuhlanganisa ukumelana kakhulu kwezinga lokushisa okuphezulu kanye nomphumela ophelele wokulwa nokunamathela ukuze uhlangabezane nezinselelo ezahlukahlukene zokubhaka kalula. Iphepha elibuthakathaka alikwazi ukuvikela ubumsulwa kanye nokuphelela kwezithako, kepha futhi lengeze ukuthinta kobuhle emisebenzini yakho yokubhaka. Ukusetshenziswa ngakunye kuyinkokhiso kubuciko bokubhaka, okwenza uhambo lwakho lokubhaka lube mnandi ngokwengeziwe.

Ukucaciswa

Igama	Amaphepha amnyama abhaka
Umbala we-glue	mhlophe
Isici	I-OIL-WOERY non-stick Amanzi aphezulu kanye nomswakama
Isitifiketi	FDA FSC SGS qs isitifiketi se-ISO9001
Service	1v1
Ilebula yangasese	okuhlinzekwe

Isici nokusetshenziswa kwamaphepha amhlophe okubhaka

Iphepha lokubhaka elimhlophe, usebenzisa izinto ezisezingeni eliphakeme futhi ezisezingeni eliphakeme lokudla okuphezulu, ngokumelana kahle nokushisa okuphezulu okuphezulu kanye nezimpawu zokulwa namachaphaza, kuvinjelwe izithako, kungakhombisa imiphumela emihle, ukuletha ukujabulisa abathandi be-baking.

Imininingwane yamaphepha amhlophe okubhaka

Imiyalelo:

1. Gwema ukuxhumana ngqo nelangabi.

2.Geep kude nezinsana.

3

Indlela yokusebenzisa:

1. Lungiselela ishidi lokubhaka: Hlanza ishidi lokubhaka kuqala, uqinisekise ukuthi alikho uwoyela noma amanzi, ukuze iphepha lokubhaka lingalingana kangcono.

2.Cut the Phepha: Ngokwamazwe we-baking tray, sebenzisa isikhafu ukusika iphepha lokubhaka leshidi libe ngosayizi ofanele. Ngokuvamile kunconywe ukuthi iphepha lihambe kancane ngaphesheya konqenqema lwepani lokubhaka ukuze limboze kangcono izithako futhi zivikele ukuchitheka kawoyela.

3.Lay the Phepha

FUTHA Izithako: Beka izithako ekhasini le-baking lifakwe ngephepha lokubhaka, inkathi bese uhlela ngokuya ngeresiphi.

5.Ngokuba i-oveni: Beka ishidi lokubhaka kuhhavini osuke usushisa ashayelwe bese ubhaka endaweni yokushisa nesikhathi esichaziwe kwiresiphi.

6. Qeda ukubhaka Ngenxa yezindawo ezilwa nama-stick zephepha lokubhaka, izithako ezibhakiwe zingasuswa kalula kusuka ekhasini lokubhaka ngaphandle kokulimala okunzima.

Umbhalo Wezeluleko

. Okwesibili, iphepha lokubhaka leshidi linokumelana okuhle okushisa okuphezulu, lingahlala lizinzile kwinqubo ephezulu yokubhaka lokushisa, hhayi lula ukushisa noma ukuguquguquka, ukuze kuqinisekiswe ikhwalithi yemikhiqizo ephekiwe. Ngaphezu kwalokho, ukunamathela kwayo kuhle kakhulu, okungavimba ngempumelelo ukudla kanye nogqoko lokubhaka kusuka ekunamathele, ukuze umkhiqizo obhakiwe muhle kakhulu futhi uphelele. Ngaphezu kwalokho, iphepha lokubhaka leshidi lintekenteke, lithambile, kulula ukusakazeka futhi lisike, futhi lilula futhi liyakusebenzisa ngokushesha. Ekugcineni, ngemuva kwenqubo eqinile yokukhiqiza kanye nokuhlolwa kwekhwalithi, iphepha lokubhaka leshidi linokuqina okuhle nokuthembela, okungahlangabezana nezidingo ezahlukahlukene zabathandi bokubhaka.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Uma i-OEM / ODM iyatholakala?

A1: Yebo, OEM / ODM iyatholakala, kufaka phakathi impahla, umbala, usayizi kanye nephakheji.

Q2: Ngabe uhlinzeka ngesampula? Mahhala noma ukushaja?

A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

Q3: Uyini I-Moq Yakho?

A3: I-moq yethu ingu-3-5tons nge-roll, 200-500Cartons ngamashidi okususa, ama-1ctons namashidi okuphrinta, sicela uxhumane nathi ngomusa ukuthola eminye imininingwane.

Q4: Ngabe uyinkampani yokuhweba noma umenzi?

A4: We are the Original Makhiqiti for Baking Paper (Amashidi, Jumbo Roll, Rill Encane Round Round Round, Printy Sum Round, Paperment Paper konke kutholakala ngaphezulu kweminyaka eyi-10. Uyemukelwa ukuvakashela ifektri yethu.

Q5: Hlaphi ’?

A5: Isikhathi sethu sokulethwa singama-45dyas.

Q6: Ngabe unazo izitifiketi?

A6: Imikhiqizo yethu idlulile ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll

Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.