Iphepha elimela ukushisa elivimbela amadombolo

Umkhiqizo Isingeniso

Leli phepha elivimbela ukushisa liklanyelwe ngokukhethekile ama-dumplings antshontshiwe. Kwenziwe ngezinto ezikhethekile zokuvimbela ukushisa, ezingamelana nomusi wokushisa okuphezulu, futhi ngeke zidale, ziphule noma zidedele izinto eziyingozi ngesikhathi sokubiyela. Ingaphezulu libushelelezi, alinamathe futhi linamathelayo futhi lihle kakhulu, ama-dumplings avinjelwa kalula ngemuva kokuntshontsha, futhi ahlale eqinile, anciphise kakhulu amathuba okuphula isikhumba. Iphepha linokumelana kahle kwamafutha, okungavimba amafutha okulahla ukuthi aphume aqhubeke ahlanzeke. Ngasikhathi sinye, ihlangabezana namazinga ebanga lokudla, iphephile futhi ayina-anobuthi, iyisinqumo esihle sokulahlwa okunamanzi emindenini nasezindaweni zokudlela, futhi kungathuthukisa ukusebenza kahle nekhwalithi yamadombolo antshontshiwe.

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Iphepha elimelana nokushisa okushisayo kwamadombolo

Thrown / Custom

Izinto zokuphepha zebanga lokudla Ukusebenza okuhle okungekuhle Healightliss ukumelana kuhle kakhulu lokushisa lokushisa Flomninale namandla

FDA FSC SGS qs isitifiketi se-ISO9001

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okuhlinzekwe

Isici nokusetshenziswa kwephepha lokushisa elimelana ukushisa kwama-dumplings

Izici:

Ukumelana okushisa okuphezulu: Kwenziwe ngezinto ezisetshenziswa ngokuvimbela ngokushisa, kungamelana nokuhlolwa komugqa wokushisa okuphezulu isikhathi eside. Endaweni evamile yokushisa ephezulu yamadombolo antshontshiwe, angahlala egcina isimo sawo somzimba, futhi ngeke ahlangane, athambe noma aphuke, ukuze aqinisekise inqubo ebushelelezi.  

Earning and Environmental Protection: landela ukukhiqizwa okujwayelekile kwebanga lokudla, ngemuva kokuhlolwa okuningi, ukuqinisekisa ukuthi noma yiziphi izinto eziyingozi ezingangcolisa ngezinkinga zokuphepha kokudla, noma ngabe kungukusebenzisa kwazo umndeni noma ukuhlinzekwa kakhulu kumakhasimende, kuyaqinisekiswa kakhulu.  

Izici ezinhle kakhulu ezingezona izinduku: Ingaphezulu libushelelezi futhi liyisicaba ngemuva kokwelashwa okukhethekile, futhi i-non-stick ingaba ngaphezu kwephepha elijwayelekile elinamanzi. Ngemuva kokuthi ama-dumplings antshontshiwe, angahlukaniswa kalula ephepheni elinukayo, futhi cishe akukho mbono onamachashazi, ukuze alondoloze isimo esiphelele sokudonswa kwezikhumba okukhulu kakhulu, futhi anciphise izinkinga ezibangelwa ukunamathela, futhi athuthukise isivuno nobuhle be-dumplings.  

Umphumela wobufakazi obuhle Lapho ama-st headling Mettle Dumplings nezinye izinhlobo eziqukethe uwoyela amaningi, kungavimbela uwoyela ukuthi ungene ku-steckler, gcina ukuhlanzeka kwesikhumba, ukunciphisa ubunzima bokuhlanza, futhi unciphise impilo yensiza ye-steamer.  

Kokubili ukuguquguquka: Iphepha linesilinganiso esithile sokuguquguquka, kulula ukusika kanye nendawo, akulula ukuguqulwa ngesikhathi sokusebenza, noma ngabe kushukunyiswa izikhathi eziningi, kungahlala kungasebenzi, kulula futhi okusebenzayo.

Isimo sohlelo lokusebenza:

Ikhishi lasekhaya: Lapho imindeni yenza ama-dumplings antshontshiwe nsuku zonke, sebenzisa leli phepha lokulwa nokushisa okushisayo ukwenza inqubo yokukhiqiza iphumule futhi ibe mnandi. Ekhishini le-novice, izici zalo ezingezona ama-stick zinganciphisa kakhulu amathuba okuhluleka kokulahla udoti; Kwabesifazane abanolwazi / abayeni abanolwazi, kungathuthukisa futhi ukusebenza kahle kokukhiqiza, ngenkathi kunciphisa inkathazo yokuhlanza i-steamer, ukuze ukukhiqizwa kokudla komndeni kube lula kakhudlwana.

Izindawo zokudlela kanye nezindawo zokudlela: izindawo zokudlela, izindawo zokudlela nezinye izindawo zokudla, inani elikhulu lokudonswa okunamanzi okudingeka kwenziwe ukusebenzela amakhasimende. Ukumelana nokushisa okuphezulu, okungewona izinti kanye nezakhiwo zobufakazi booyela zaleli phepha elintshontshiwe kungahlangabezana nezidingo zokukhiqiza okukhulu, ukuqinisekisa ukuthi ukudonswa okuthe xaxa kungagcina amazinga aphezulu okukhiqiza futhi uthuthukise ukwaneliseka kwamakhasimende. Ngasikhathi sinye, ukusebenza kwayo okuhle kuyasiza ukuthuthukisa ukusebenza kahle kwabasebenzi basekhishini futhi kunciphise izindleko zokusebenza.

Breakfast shop kanye nezitolo zokudla: Izitolo zasekuseni kanye nezitebhisi zokudla zenza inani elikhulu lamadombolo antshontshiwe nsuku zonke ukuze ahlangabezane nezidingo zokudla kwasekuseni kwamakhasimende. Ukusetshenziswa kwaleli phepha elishisayo akunakuqinisekisa kuphela ikhwalithi nokunambitheka kwama-dumplings antshontshiwe, kepha futhi ukusheshisa isidlo, kunciphise inkathazo okubangelwa ukunamathela okunamanzi okunamathela, ukuze ibhizinisi liqhubeke kahle.

Isitshalo sokusebenza kokudla: ekukhiqizeni kwezimboni kwezitshalo zokudla zokudla, ikhwalithi kanye nokuqina kwephepha elintshontshiwe kuphakeme kakhulu. Ngokusebenza kwayo okuhle, leli phepha elivimbela ukushisa elivimbela ukushisa lingazivumelanisa nokusebenza okusheshayo kwemishini yokukhiqiza okuzenzakalelayo, ukuqinisekisa ukuthi ikhwalithi yokudonswa okunamanzi iyaguquguquka kwinqubo yokukhiqiza inqwaba, ihlinzeka ngesisombululo sokufaka esithembekile sezitshalo zokudla.

Imininingwane yephepha elimela ukushisa elivimbile lokudonswa kwamadombolo

Imiyalelo:

Izimo zokugcina: Sicela ugcine iphepha elivimbela ukubulawa kokushisa endaweni eyomile, epholile futhi enomoya omuhle, kude nokukhanya kwelanga okuqondile. Imvelo yokushisa ephezulu ingathinta ukumelana nokushisa kanye nokunamathela kwephepha, ngenkathi imvelo emanzi ingadala ukuthi iphepha libe manzi futhi lithambe, linciphise amandla alo kanye nokumelana kwamafutha.

Usayizi wokusika: Lapho usika iphepha elinukayo, kufanele kwenziwe ngokufanele ngokusho kobukhulu besitekisi kanye nenombolo yamadombolo. Ngokuvamile, iphepha kufanele likwazi ukumboza ngokuphelele phansi kwesitekisi, bese lishiya onqenqemeni lwe-2-3 cm oluzungeze, kodwa hhayi likhulu kakhulu, ukuze ligweme umphetho wephepha othintana nodonga olushayelayo, okuholela ekutheni kuthambekele emnyeni.

Vikela ukuklwebulwa okubukhali: ngesikhathi sokusebenza, qaphela ukugwema ukuxhumana phakathi kwephepha elinukayo nezinto ezibukhali ezinjengemimese, izintambo zensimbi, njll. Lapho nje iphepha lilimele, ukusebenza kwalo okungeyona induku kanye nowoyela kungenzeka kuncishiswe kakhulu, futhi kungahle kuholele ekunikezelweni kokunamathela noma ukuvuza kwamafutha ngesikhathi senqubo yokudonsa.

Ungaphinde usebenzise: Ukuze uqinisekise ukuphepha kokudla kanye nekhwalithi yamadombolo antshontshiwe, akunconywa ukuthi usebenzise kabusha leli phepha lokulahla ukushisa. Ngemuva kokusetshenziswa ngakunye, ingaphezulu lephepha lingase lihlale lihlasele ukulala, uwoyela namagciwane, okulula ukulibangela ukungcoliswa kokuwela lapho kusetshenziswa futhi.

Bheka ngaphambi kokusebenzisa: Ngaphambi kokusebenzisa iphepha elintshontshiwe, qiniseka ukuthi uhlola ngokucophelela iphepha ngomonakalo, amabala noma i-deformation. Uma kunenkinga, kufanele ithathelwe indawo ngesikhathi ukugwema okuthinta umphumela wokukhiqiza kanye nekhwalithi yokudonswa okunamanzi.

Beka i-stealer kahle: lapho ubeka umusi ngamadombolo kanye namaphepha anukayo ungene ku-stealer, uqinisekise ukuthi ezansi kwesikhumba ziyisicaba futhi zomile ukugwema ukuguquguquka noma ukuqhekeka kwephepha elishisayo ngenxa yokuxhumana namanzi noma indawo engalingani. Ngasikhathi sinye, naka ukubekwa uphawu kwesitekisi ukugwema ukuvuza kwe-Steam okuthinta umphumela oshisayo.

Lawula isikhathi esishisayo kanye lokushisa: yize leli phepha elishisayo linokumelana okuqinile okuphezulu okuphezulu, kufanele futhi lisebenze ngokuya ngesikhathi esijwayelekile sokudonsa kanye nokushisa kwama-dumplings antshontshiwe, futhi ungandise ngokweqile isikhathi sokushisa.

Indlela yokusebenzisa:

Isigaba sokulungiselela: hlola ngokucophelela iphepha lokushaya elivimbela ukushisa ukuze ubone ukuthi ngabe kunomonakalo, amabala noma i-deformation. Uma kunenkinga, buyisela iphepha elinukayo ngesikhathi. Ngasikhathi sinye, qiniseka ukuthi phansi kwe-steamer kubushelelezi, komile, futhi mahhala imfucumfucu namanzi.

Sika iphepha elintwente: Ngokusho kobukhulu bangempela be-steamer nenombolo yokulahlwa, sebenzisa isikhafu namanye amathuluzi ukusika iphepha elinamanzi. Lapho usika, qiniseka ukuthi iphepha elishisayo lingamboza ngokuphelele phansi kwesitekisi, bese lishiya umphetho we-2-3 cm ngokulinganayo eduze komthumbi wokusebenza okulandelayo.

Beka i-Steamer Paper: Beka i-cut stealer iphepha eliphansi ngaphansi kwesitekisi, uqiniseke ukuthi iphepha elishisayo lilingana ngokuqinile ezansi kwesitekisi, ngaphandle kwemibimbi noma izingxenye ezilengisweni.

Beka Dumplings: Beka ama-dumplings asongelwe kahle ephepheni elinukayo, unaka ukugcina ibanga elifanele phakathi kwamadombolo ukugwema ukunamathela encazelweni. Okokukhishwa kwamasayizi ahlukene, zama ukubeka udonga olukhulu phakathi kanye nokulahla okuncane okuzungeza ukuze kuqinisekiswe ukuthi ukushisa kungukuthi ukushisa kuwukuthi yini.

Beka ama-dumplings esikebheni: Faka ngokucophelela ibhasikidi ye-steamer esitsheni, uqiniseke ukuthi phansi kwe-steamer kuyisicaba. Ngemuva kwalokho, amboze imbiza bese uhlola uphawu lwesembozo sembiza ukuvikela ukuvuza umusi.

Dumplings entshontshiwe: I-Steamed ngokwesikhathi esijwayelekile sokuntshontsha kanye nezidingo zokushisa. Ngokuvamile, ukubika imifino ebanzi imizuzu engu-10-15 imizuzu, ama-sweed nyama dumplings imizuzu engu-15 ukuya ku-20, isikhathi esithile singashintshwa ngokuya ngosayizi nenombolo yamadombolo. Zama ukungavuli isivalo njalo ngesikhathi senqubo yokubiyela, ukuze ungathinti umphumela oshisayo.

. Ngemuva kwalokho, vula ngokucophelela isembozo sebhodwe bese ususa ngobunono iphepha elinamanzi kanye nama-dumplings ngezingodo noma amanye amathuluzi okugwema ukushiswa.

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