Iphepha le-Steam Paper elinganamatheli lokupheka kwe-bun

Umkhiqizo Isingeniso

Leli phepha elingelona induku elinamanzi lihlelwe ngokukhethekile ama-buns antshontshiwe. Usebenzisa izinto ezikhethekile zokudla, eziphephile futhi ezingezinhle, zihambisana namazinga aqinile wokuhlanzeka. Inezakhiwo ezinhle kakhulu ezinganamathelayo, i-bun entshontshiwe ingavinjelwa kalula ngemuva kokubika, ukugcina ukubukeka okuphelele futhi kunciphisa izinga lokuphuka. Iphepha lifakazele uwoyela kanye namanzi, okungavimbela ngempumelelo ukungena kwamafutha kanye namanzi ku-bun entshontshiwe, gcina umgibeli uhlanzekile. Ilungele izigcawu ezahlukahlukene ezinjengemindeni nasezindaweni zokudlela, futhi iyisinqumo esisebenzayo sokwenza ngcono ukusebenza kahle kanye nekhwalithi yama-buns antshontshiwe.

Ukucaciswa

Izinto zokuphepha zebanga lokudla

Ukusebenza okuhle okungekuhle

Healightliss ukumelana

kuhle kakhulu lokushisa lokushisa

Flomninale namandla

FDA

FSC

SGS

qs

isitifiketi se-ISO9001

Isici nokusetshenziswa kwephepha le-Steam elinganamatheli lokupheka kwe-Bun

Izici:

Indwangu Ezokuphepha: Leli phepha elingelona induku elinamahloni libhalwe ngokucophelela ngezinto zokwakha ibanga lokudla, futhi yonke inqubo yokukhiqiza ilandela ngokuqinile amazinga okuphepha. Ngemuva kokuhlolwa okunzima ngegunya, kuqinisekiswa ukuthi kukhululekile ngokuphelele ezintweni eziyingozi, okungenamqondo futhi okungezona ubuthi. Noma ngabe ilungiselela isidlo sasekuseni esinempilo ezinganeni, noma ukusebenzela ama-buns amnandi antshontshiwe kumakhasimende ezindaweni zokudlela, kungahle kube umugqa wokuvikela ukuphepha kokudla.  

Isipiliyoni sokugcina esingewona ama-Stick: Kusetshenziswa ubuchwepheshe bokusika-onqenqemeni lobuchwepheshe, ingaphezulu lamaphepha anentsheli kwakha ungqimba olubushelelezi olubushelelezi. Ngemuva kokuthi i-bun entshontshiwe iphekiwe, kubonakala sengathi kukhona i-pass engabonakali ukuphakamisa ngobumnene, ngokwemvelo ephepheni elintshontshiwe, akukho mkhondo wokunamathelisa. Noma inqubo iyinkimbinkimbi, inhlama icashunwe njengamaphiko e-cicada, ingasuswa kalula, igcine ngokuphelele ubuthana bokuhlelwa, buqinisekise ukuthi i-bun ngayinye inokubukeka okuhle nokunambitheka okuhle.  

I-oyili esebenza kahle ne-materproof: Isakhiwo esikhethekile sephepha le-multi-ungqimba le-composite, ukuze lisebenze kahle kawoyela kanye nokusebenza kwamanzi. Ama-Steamed Mettle Dumplings, amanoni acebile avinjelwe ngokuqinile, ngeke angene emgodini; Lapho untshontshelwe, umphunga wamanzi akakwazi ukungena ephepheni. Lokhu akunakugcina kuphela okuhlanzekile futhi kucocekile, kunciphise inkathazo yokuhlanza njalo, kepha futhi kuvimbela i-steamer ekujuleni ngenxa yomswakama, inwebe impilo yayo yensiza futhi inciphise izindleko zokusebenzisa.  

Ukulucile Fleacing: It nje ukuguquguquka okulungile, bushelelezi njengosilika, unganqunywa kalula kubunjwa obuhlukahlukene, elungele ukucaciswa okuhlukile kwesitekisi kanye nenombolo yama-buns antshontshiwe. Ngasikhathi sinye, isakhiwo se-fiber ngaphakathi ephepheni sihlangene, siwunikeza ngokuqinile, futhi akulula ukulimala ngesikhathi sokuphindaphinda okuphindaphindiwe nokuphatha, ukuhlinzeka ngenqubo eqinile yenqubo yokubiyela.

Isimo sohlelo lokusebenza:

Umndeni Ukudla Isikhathi: of Affice officed hlinzeka ukulungisa izimbungulu ezishisayo ezinamathele imindeni yabo ekuseni, leli phepha elintshontshiwe lingenza inqubo yokulungiselela. Omama be-novice akudingeki bakhathazeke ngama-buns antshontshiwe anamathela ku-steamer, futhi angenza isidlo sasekuseni esimnandi sezingane zabo ngezinyathelo ezimbalwa ezilula. Imibuthano Yomndeni Yomndeni, ingasiza wonke umuntu ndawonye ukuba enze ama-buns akhethekile akhethekile anamanzi, ajabulele isikhathi esifudumele sengane-ingane, ukuze ukukhiqizwa kokudla komndeni kugcwele kumnandi.  

ncamela embonini ye-catering: ezindaweni zokudlela, abapheki badinga ukwenza inani elikhulu lama-buns amnandi ngokushesha nangendlela efanele. I-non-stick kanye ne-oyili-proof kanye nezici ezingangenzi manzi zaleli phepha elinamanzi zenza ama-dumplings abushelelezi ngokwengeziwe, futhi isivinini sokudla sathuthukiswa kakhulu. Ngaphezu kwalokho, imikhiqizo esezingeni eliphakeme ingenza amakhasimende agcwele ukudumisa nokuheha amakhasimende aphindaphindwayo. Idili elikhulu elenziwa yindawo yokudlela, lingaqinisekisa ukuthi i-bun ngayinye entshontshiwe isebenza kahle futhi ithuthukise ikhwalithi ephelele yedili.  

Breakfast and Slock Imboni: Izitolo zasekuseni kanye nezitolo zokudla kufanele zibhekane nenani elikhulu lamakhasimende nsuku zonke. Ukusetshenziswa kwaleli phepha elishisayo akwenzeli kuphela ukwenza i-bun entshontshiwe iphuma ebhodweni, kugcinwe okumnandi, kepha futhi kuncishiswe isikhathi esichithiwe ngenxa yokunamathela nokuhlanza, ukuze umphathi anamandla amaningi okulungisa okunye ukudla. Ngesikhathi samahora aphezulu, kungasiza amabhizinisi okudla ngokushesha, ahlangabezane nezidingo zamakhasimende, nokwenza ibhizinisi lichume.  

Ukucutshungulwa kokudla kanye nokukhiqiza: Umugqa wokukhiqiza ozenzakalelayo wezitshalo zokudla zokudla, ukusebenza okuzinzile kwaleli phepha elishisayo kungafaniswa kahle nemishini yejubane eliphezulu. Noma ngabe kungukukhiqizwa kwesisindo kwamakhulu ama-buns antshontshiwe ngomzuzu, noma ukukhiqizwa kwe-boutique kwama-bun athambile ngezidingo eziqinile zekhwalithi, kungakuqinisekisa ukuthi zonke izixazululo zokupakisha ezinokwethenjelwa kwezitshalo zokudla kanye nokusiza amabhizinisi ukukhiqiza kahle.

Imininingwane ye-non-stick Steam Paper for Bun Ukupheka

Imiyalelo:

Imibandela Yesitoreji: Sicela ubeke iphepha elingelona induku eline-bun endaweni eyomile, epholile futhi enomoya omuhle, kude nokukhanya kwelanga okuqondile. Ukushisa okuphezulu kuzokwenza ukuguga kwe-nano-coating futhi kuthinte umphumela ongewona ama-stick. Imvelo emanzi ingadala ukuthi iphepha libe manzi, buthaka uwoyela walo uwoyela kanye nokumelana kwamanzi namandla, futhi kungahle kubangele amandla.

Ukusika amaphuzu: Lapho usika iphepha elinukayo, kuyadingeka ukwenza umsebenzi ofanele ngokusho ngosayizi wangempela we-steamer. Ngokuvamile kunconywa ukuthi iphepha kufanele likwazi ukumboza ngokuphelele phansi kwesitekisi, kanti umphetho we-2-3 cm ugodliwe uzungeze i-bun ukuvikela ukuxhumana ngqo nenqubo yokudonsa. Kodwa-ke, qaphela ukugwema ukusika kakhulu, ngaphandle kwalokho iphepha elingathe xaxa linganamathela odongeni lwe-steamer ngenxa yomusi ngenxa yokudla, okuthinta ukusetshenziswa okulandelayo.

Gwema ukuskena: ngesikhathi sokusebenza, gwema ukuxhumana phakathi kwephepha elinukayo nezinto ezibukhali ezinjengemimese, izintambo zensimbi, njll. Lapho ukugcwaliswa konakalisiwe, okunganamatheli kungancishiswa kakhulu, futhi i-bun inganamathela.

Hhayi Reusable: Ukuze uqinisekise ukuphepha kokudla kanye nekhwalithi yama-buns antshontshiwe, akunconywa ukuthi asebenzise kabusha leli phepha. Ngemuva kokusetshenziswa ngakunye, izinsalela ze-bun ezintshontshiwe, uwoyela kanye namagciwane kuzohlala ephepheni elintshontshiwe, okulula ukulibangela ukungcola lapho kusetshenziswa futhi.

Bheka ngaphambi kokusebenzisa: Ngaphambi kokusebenzisa, qiniseka ukuthi uhlola ngokucophelela ukuthi iphepha elinukayo lilimele yini, linamabala noma akhubazekile. Uma inkinga itholakala, kufanele ithathelwe indawo ngesikhathi ukugwema ukuthinta umphumela oshisayo kanye nekhwalithi ye-bun entshontshiwe. Ukubekwa okulungile: Lapho ubeka iphepha elinentsheli elinama-buns antshontshiwe esitsheni, uqinisekise ukuthi ezansi kwesikhumba zibushelelezi futhi zomile, ukugwema ukonakala kanye nokuqhekeka kwephepha le-steamer ngenxa yephansi noma emanzini. Ngasikhathi sinye, naka ukubekwa uphawu kwesitekisi, ukubekwa uphawu okuhle kungaqinisekisa umusi owanele, ukuze i-bun entshontshiwe ifudumele ngokulinganayo, futhi umphumela oshisayo ungcono.

Ukulawulwa kwamapharamitha anukayo: Yize leli phepha elinamathele linokumelana okuphezulu okuphezulu okuphezulu, kusadinga ukufezeka ngokuya ngesikhathi esijwayelekile sokuntshontsha kanye nokushisa kwe-bun evamile. Ukunwetshwa ngokweqile kwesikhathi esishisayo noma ukusetshenziswa kwamazinga okushisa ngokweqile kungadala ukulimala kokusebenza kwephepha elintshontshiwe.

Indlela yokusebenzisa:

Ukulungiselela: Ngaphambi kokusebenzisa iphepha lokungenayo le-Bun elinamathele, hlola ngokucophelela ukuthi iphepha elinamanzi elibi lilimele, linamabala noma akhubazekile. Uma izinkinga ezingenhla zikhona, kuyadingeka ukufaka esikhundleni iphepha elisha elinukayo ngesikhathi ukuze uqinisekise ukuthi lingadlala indima evamile. Ngasikhathi sinye, lungiselela isikebhe esihlanzekile, esiyisicaba nesomile. Uma kukhona amanzi noma imfucumfucu engezansi kwesitekisi, hlanza ukuze kungathinti ukubekwa nokusetshenziswa kwephepha elishisayo.

ukusika i-Steam Paper: Ngokusho kobukhulu bangempela besikebhe, sebenzisa isikhafu namanye amathuluzi ukusika iphepha le-Steam. Ngokuvamile, iphepha elintshontshiwe ngemuva kokusika kufanele likwazi ukumboza ngokuphelele phansi kwesitekisi, futhi umphetho we-2-3 cm ugcinwe ngokulinganayo nxazonke. Lokhu akunakuqinisekisa nje ukuthi i-bun entshontshiwe ngeke ixhumane ngqo ne-steamer ngesikhathi senqubo enukayo, kepha futhi igweme iphepha le-Steam likhulu kakhulu, futhi ingxenye eyeqile kamusi ngesikhathi esinamanzi ifakwe emanzini.

Beka i-Steamer Paper: Beka i-Cutter Stealer Pet Flat phansi kwesitekisi, uqinisekise ukuthi iphepha elinamanzi lifakwe ngokuqinile phansi kwesitekisi, futhi akukho mibi, ama-bubble, noma izingxenye ezilenga. Uma iphepha elinukayo lingafakwanga ngokulinganayo, kungahle kuholele ekushiseni okungalingani enqubweni yokuntshontsha ye-bun entshontshiwe, okuthinta umphumela oshisayo.

Beka i-sweated bun: i-bun entshontshiwe ibekwe ngobunono ephepheni elintshontshiwe, phakathi kwe-bun entshontshiwe ukuze ulondoloze izikhala ezifanele, ngokuvamile isikhathi sokuphumula esingu-2-3 cm kufanelekile. Lokhu kuvimbela ama-buns ukuba anamathele komunye nomunye ngesikhathi senqubo ebilayo, eqinisekisa ukuthi i-bun ngayinye ifudunyezwa ngokuphelele futhi igcina ukwakheka kwayo okuyisisekelo ngemuva kokubika. Ngosayizi ohlukile wama-buns antshontshiwe, zama ukubeka ama-buns amakhulu anezinhlamvu phakathi kwesitekisi, bese ama-buns amancane anezinwele azungeze ukusiza ngokucophelela ukusabalalisa ukushisa. Beka i-bun entshontshiwe nephepha ku-steamer ngokucophelela, uqinisekisa ukuthi phansi kwe-steamer kubushelelezi. Ngemuva kwalokho, amboze imbiza bese uhlola uphawu phakathi kwesembozo sembiza kanye nesitekisi sokuqinisekisa ukuthi umusi awuvuzi. Ukubekwa uphawu okuhle kungenye yezinto ezibalulekile ukuqinisekisa ukuthi i-bun entshontshiwe iphekiwe futhi yantshontsha kahle.  

sweed entwed buns: Ngokwalo hlobo nosayizi we-buns entshontshiwe, asebenze ngokuya ngesikhathi esijwayelekile sokuntshontsha kanye lokushisa

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Uma i-OEM / ODM iyatholakala?

A1: Yebo, OEM / ODM iyatholakala, kufaka phakathi impahla, umbala, usayizi kanye nephakheji.

Q2: Ngabe uhlinzeka ngesampula? Mahhala noma ukushaja?

A2: Sininganikeza isampula mahhala, kepha udinga ukukhokha umthwalo wempahla.Ngakho uma isampula yakho ikhethekile, futhi udinga ukukhokha imali ekhokhwayo yesampula.

Q3: Uyini I-Moq Yakho?

A3: I-moq yethu ingu-3-5tons nge-roll, 200-500Cartons ngamashidi okususa, ama-1ctons namashidi okuphrinta, sicela uxhumane nathi ngomusa ukuthola eminye imininingwane.

Q4: Ngabe uyinkampani yokuhweba noma umenzi?

A4: We are the Original Makhiqiti for Baking Paper (Amashidi, Jumbo Roll, Rill Encane Round Round Round, Printy Sum Round, Paperment Paper konke kutholakala ngaphezulu kweminyaka eyi-10. Uyemukelwa ukuvakashela ifektri yethu.

Q5: Hlaphi ’?

A5: Isikhathi sethu sokulethwa singama-45dyas.

Q6: Ngabe unazo izitifiketi?

A6: Imikhiqizo yethu idlulile ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll

Q7: What ’ s the inkokhelo?

A7: Sijwayele ukusebenzisa i-t / t wamukelekile. Lapho sisayina inkontileka, amakhasimende kufanele afake ama-30% okukhokha, yonke inkokhelo kufanele ikhokhwe umhlangano ngokumelene nekhophi ye-B / L noma   ngaphambi kokulethwa.

Thumela Uphenyo

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