Ikhwalithi ephezulu ye-nonstick graexeproof threating dim sum pay

Umkhiqizo Isingeniso

Leli phepha khekhe elintwe sweakhe lisezingeni eliphezulu kakhulu futhi lenzelwe ngokukhethekile ukuthola isamba esishisayo. Inezakhiwo ezinhle kakhulu ezinganamathesi, ezingakhipha kalula khekhe, zilondoloze ukubukeka okuphelele, futhi zinciphise izinga lokuphuka kwe-khekhe. Umphumela wayo we-Oid Viof unhle kakhulu, ngempumelelo vimba ukungena kwamafutha, uqinisekise ukuthi i-steamer ihlanzekile, yehlisa ubunzima bokuhlanza. Izinto zokuphepha zeBanga lokudla, ezingezona ezinobuthi futhi azinambitheki, ngokuhambisana namazinga aqinile wokuhlanzeka, ungaqinisekiswa ngazo zonke izinhlobo zokuxhumana okulula. Noma ngabe i-Tim-yenziwe ekhaya noma ukukhiqizwa kwesisindo embonini ye-catering, kungahlangabezana nesidingo futhi kuyindlela enhle yokuthuthukisa ukusebenza kahle nekhwalithi yokukhiqizwa kwe-Dim Sum.

Ukucaciswa

Isici kanye nokusetshenziswa kwekhwalithi ephezulu ye-nonstick greaderroof steam

Izici:

Ukuphepha Kwezinga Lokuphepha Lokudla: Izinto ezikhethwe ngokucophelela ezihlangabezana namazinga okuphepha okudla okudla, ngokuhlolwa kwekhwalithi okuqinile, ukuqinisekisa ukuthi noma yiziphi izinto ezinobuthi, noma ukuwathela izilwane eziyingozi, noma ukudla okulula, kungavumela abasebenzisi ukuthi abanakho izinkathazo.  

Ukusebenza okuhle okungeyona okunamahloni Ngisho nokudla okunamathelayo okufana nokugcwaliswa kukabhontshisi nokugcwaliswa kwe-custard kungahlukaniswa kalula ephepheni ngemuva kokuthambisa ngaphandle kokunamathela ngaphandle kokunamathela, ukuze kugcinwe kahle isimo sokuqala kanye nokunambitheka okubucayi kwe-dessert, okuthuthukisa kakhulu isivuphu nobuhle be-dessert.  

Umphumela We-Oyili UBovumayo: Isakhiwo salo esikhethekile sephepha singavimba ngempumelelo ukungena kwamafutha. Ekuthambekeni okufana ne-buns yengulube enabantu abalulekile, ama-mooncakes amasha kanye namafutha anamafutha amaningi, amafutha ngeke angcolise amafutha ephepheni, futhi avimbela amafutha okuphehla umlilo, futhi avimbela isamba esifile ekubeni sibe lubhalwe phansi ngenxa yokugcotshwa kwamafutha amaningi.  

kuhle kakhulu lokushisa lokushisa: leli phepha le-khekhe lingamelana nokuhlolwa komusi wokushisa okuphezulu, futhi ngeke kube yingozi, iphukile noma idedele izinto eziyingozi ngenxa yokushisa okuphezulu ngesikhathi sokushisa. Noma ngabe kusendaweni ephezulu yokushisa isikhathi eside, kusengakugcina ukusebenza kwayo kwasekuqaleni, ukuhlinzeka ngesiqinisekiso esizinzile nesinokwethenjelwa sokwebiwa kwesamba esifikile.  

Ukuguquguquka namandla: Iphepha linezinga elithile lokuguquguquka, kulula ukusika nokuzigoqa ngezimo ezahlukahlukene, ukuzivumelanisa nobukhulu obuhlukahlukene nobukhulu bokudla okulula. Ngasikhathi sinye, inamandla anele, akulula ukulinyazwa ngesikhathi sokusetshenziswa, futhi ingahlala ingenakuthi ngemuva kokuphatha nokusebenza okuningi, okulula futhi okusebenzayo.

Isimo sohlelo lokusebenza:

Ikhishi lasekhaya: Uma wenza isamba esifiphele ekhaya, njengama-buns antshontshiwe, ama-roll, ama-buns antshontshiwe nokunye ukudla okuyisisekelo, noma ukwenza zonke izinhlobo zamakhekhe, noma ukwenza zonke izinhlobo zamakhekhe, noma zenze lonke leli phepha le-khekhe kungenza ukuthi inqubo yokukhiqiza ingenza ukuthi inqubo yokukhiqiza ingenza inqubo yokukhiqiza ingenza i-Priction Pheel ebikhululeke futhi ibe mnandi. Hhayi nje kuphela ukuthi kungasiza i-novice kungaphuthi kalula, kepha kunganciphisa futhi nenkinga yokuhlanza i-steamer, okwenza ukubhaka ekhaya kube lula futhi kube mnandi.  

I-Baking Studio: Ngezipuni ezincane zokubhaka, leli phepha le-khekhe kuyithuluzi elibalulekile lokuthuthukisa ikhwalithi yomkhiqizo nokukhiqiza. Ingahlangabezana nezidingo ezihlukene zokukhiqiza ze-Studio Distum, noma ngabe ukukhiqiza ama-dessert ama-French abucayi noma ama-khekhe endabuko aseChina, ukuqinisekisa ukwethulwa okuphelele kwesamba esifikile, ngenkathi kunciphisa ukulahleka okubangelwa ukunamathela kwesamba nokutholwa kwamafutha.  

Izindawo zokudlela kanye namahhotela Leli phepha le-khekhe lekhwalithi ephezulu lingahlangabezana nezidingo zokukhiqizwa kwesisindo, kanye nezinto zalo ezinhle kakhulu ezingezona izinduku kanye nama-khekhe alwa namafutha ziqinisekisa ukuthi i-khekhe ngalinye likhiqizwa ezingeni eliphakeme kakhulu, ngenkathi linciphisa umthwalo wokuhlanza abasebenzi basekhishini nokwenza ngcono ukusebenza kahle kwekhishi kanye nokwenza ngcono ukusebenza kahle.  

Isitshalo sokusebenza kokudla: ekukhiqizeni kwezimboni kwezitshalo zokudla zokudla, ikhwalithi nokuqina kwephepha le-khekhe liphezulu kakhulu. Ngokusebenza kwayo okuhle, leli phepha le-khekhe lingashintshwa nezinqubo zokukhiqiza ezisheshayo ezisheshayo, ukuqinisekisa ukuthi ikhwalithi yokudla okulula iyaguquguquka ngesikhathi sokukhiqizwa kwesisindo, futhi inikeze isixazululo esithembekile sokufaka izitshalo zokufaka ukudla.

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Imiyalelo:

Izimo zokugcina: Gcina iphepha endaweni eyomile, epholile futhi enomoya owanele, kude nokukhanya kwelanga okuqondile kanye namazinga okushisa aphezulu. Izinga lokushisa eliphakeme lingadala ukuhlanganiswa kwephepha elingelona izinalo kudala futhi kuthinte umphumela onganamanje; Imvelo emanzi ingenza iphepha limanzi futhi lithambe, linciphise amandla alo kanye nokumelana kwamafutha.

Usayizi wokusika: Lapho usika iphepha le-khekhe, kuyadingeka ukusika ngokunengqondo ngosayizi wangempela nokwakheka kwe-dessert, ugcina umkhawulo ofanele, futhi ngokuvamile kunconywa ukuthi kube khona amasentimitha ayi-1 ngaphezulu ngalunye. Kodwa-ke, ungasiki kakhulu, ukuze ungaxhumani onqenqemeni lwephepha kwinqubo yokuntshontsha, othinta umphumela ongewona induku kanye nomphumela wokufakazelwa uwoyela, futhi kungahle kuholele ephepheni elimanzi ngomusi nangokunamathela ku-steam.

Gwema ukuthintana nezinto ezibukhali: Ngesikhathi sokusebenza, qaphela ukugwema ukuxhumana phakathi kwephepha le-khekhe nezinto ezibukhali ezinjengemimese, ucingo, njll. Lapho nje iphepha lilimele, ukumelana kwalo uwoyela nokunganamathelisi kungathinteka, futhi kungahle kuholele ekunikezeni noma ekuvuzweni kwamafutha ngesikhathi senqubo yokudonsa.

Ungaphinde usebenzise: Ukuze uqinisekise ikhwalithi ye-dessert nokuphepha kokudla, ayinconywa ukuyisebenzisa kabusha leli phepha le-khekhe. Izinsalela ze-khekhe, uwoyela namagciwane kungahlala ngaphezulu kwephepha ngemuva kokusetshenziswa ngakunye, futhi ukusebenzisa kabusha kungangcolisa i-khekhe elisanda kwenziwa.

Bheka ngaphambi kokusebenzisa: Ngaphambi kokusebenzisa iphepha le-khekhe, hlola ngokucophelela ukuthi iphepha lilimele, linamabala noma akhubazekile. Uma kunenkinga, kufanele ithathelwe indawo ngesikhathi ukugwema okuthinta umphumela wokukhiqiza kanye nekhwalithi yokudla okulula.

Ukubekwa okulungile komunca Ngasikhathi sinye, naka ukuqina kwesitekisi ukugwema ukuvuza kwe-Steam okuthinta umphumela oshisayo.

Indlela yokusebenzisa:

Ukulungiselela: Bheka i-steamer ukuze uqinisekise ukuthi ezansi ziyisicaba futhi zomile futhi zingenawo amanzi noma imfucumfucu. Ngasikhathi sinye, hlola ukuthi iphepha le-khekhe lilimele yini, linamabala noma akhubazekile, futhi libuyise ngesikhathi uma kunenkinga.

Sika iphepha: ngoko ngosayizi nokwakheka kwe-khekhe, usike iphepha khekhe ngesikhafu namanye amathuluzi. Ngokwesisekelo ngosayizi wangempela wokudla okulula, imiphetho yohlangothi ngalunye ibekelwe i-1-2 cm, elula ngokugoqwa okulandelayo nokubeka.

Beka i-khekhe: Beka i-khekhe ephepheni le-khekhe, uqiniseke ukuthi i-khekhe ligxile ephepheni. Ukuze uthole isidlo esisodwa esikhulu, singabekwa ngqo; Uma kunezinto zokudla okulula eziningi, kufanele zisatshalaliswe ngokulinganayo ephepheni, zinake ukushiya izikhawu ezithile phakathi komunye nomunye ukuvikela ukunamathela ngesikhathi sokuntshontsha.

Kubambisi: ngobumnene Beka iphepha khekhe elinesamba esimingceke emgodini, unaka isenzo sokuba mnene futhi uhambe kancane ukugwema ukushayisana okuholela ekulimaleni okukhona. Qinisekisa ukuthi iphepha lisakazeka ngokulinganayo ku-steamer, ngaphandle kwemibimbi noma ama-curls, ukuze lingathinta umphumela ongewona induku kanye nomphumela wobufakazi bawoyela.

sweed dim sum: vala isembozo somusi, nomusi ngokuya ngohlobo lwesamba esifikile ngokuya ngesikhathi esihambisanayo nokushisa. Ngesikhathi senqubo enukayo, inani lezikhathi ukuvula ikheji le-stealer kufanele lincishiswe ukuvikela ukuvuza kwe-Steam okuthinta umphumela oshisayo.

Thatha i-dessert: ngemuva kokuqedwa ukugcwaliswa, lapho umusi esitsheni usuqedile, vula ngokucophelela isembozo somusi. Sebenzisa izingodo noma amanye amathuluzi wokuthatha ngobumnene iphepha le-khekhe, ususe ukuphatha, futhi ujabulele ukudla okumnandi.

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Uma i-OEM / ODM iyatholakala?

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I-Authorititative Atteration: Ngokusebenzisa isitifiketi seziphathimandla zasekhaya kanye nasekhaya, ezifana ne-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll., Nikeza amandla aqinile wekhwalithi.