Iphepha le-Steamer Liner - Amazinga okushisa aphezulu angama-230

Iphepha eliphakeme le-biodergradable steamer iphepha lethu elethule liklanyelwe amakhishini abaqeqeshiwe kanye nabathengi abazibona bemvelo. Yenziwe nge-100% yemvelo futhi eqinisekisiwe yi-FDA, ingamelana namazinga okushisa aphezulu we-Steam afinyelela ku-230 ℃, ngenkathi enikeza ukusebenza okuhle kakhulu okungekhona okunamahloni.

Izinzuzo ezibalulekile:

I-Ultra-High Ukumelana Nezinga Lokushisa - Igcina Ubuqotho Besakhiwo endaweni engu-230 ℃ Steam Steam

ngokuphelele biodegradable - zinesitifiketi esikhokhwayo

accoute non-stick - design micro-porous sakhiwo iqinisekisa ukudla akwenzi

ukuphepha okumbaxambili - mahhala ku-PFAS kanye ne-organic aillicone

Ukuhambelana okusebenzayo okuningi - kuyasebenza nge-bamboo / stem step / steamers metal

Izimo ezisetshenziswayo:

I-dim sum mbiza ezindaweni zokudlela zetiye

Imisebenzi Ejwayelekile emakhishini aphakathi

Ukulungiswa kokudla okuqandisiwe

Ukupheka okunempilo

Imvelo Imvelo Friendling Services

Umkhiqizo Ovelele:

Ukuqina kukhuphuke ngezikhathi ezi-3 kuqhathaniswa nephepha elijwayelekile le-steamer

Ukusebenza kwe-Thermal Treation Kuthuthukisiwe 30%

Azikho ama-Microplastic Residied akhiqizwa

Imininingwane ye-steamer liner iphepha - 230 ° C ephezulu yokushisa  

Imiyalo:  

Izimo zokugcina: Sicela ugcine iphepha elivimbela ukubulawa kokushisa endaweni eyomile, epholile futhi enomoya omuhle, kude nokukhanya kwelanga okuqondile. Imvelo yokushisa ephezulu ingathinta ukumelana nokushisa kanye nokunamathela kwephepha, ngenkathi imvelo emanzi ingadala ukuthi iphepha libe manzi futhi lithambe, linciphise amandla alo kanye nokumelana kwamafutha.

Usayizi wokusika: Lapho usika iphepha elinukayo, kufanele kwenziwe ngokufanele ngokusho kobukhulu besitekisi kanye nenombolo yamadombolo. Ngokuvamile, iphepha kufanele likwazi ukumboza ngokuphelele phansi kwesitekisi, bese lishiya onqenqemeni lwe-2-3 cm oluzungeze, kodwa hhayi likhulu kakhulu, ukuze ligweme umphetho wephepha othintana nodonga olushayelayo, okuholela ekutheni kuthambekele emnyeni.

Vikela ukuklwebulwa okubukhali: ngesikhathi sokusebenza, qaphela ukugwema ukuxhumana phakathi kwephepha elinukayo nezinto ezibukhali ezinjengemimese, izintambo zensimbi, njll. Lapho nje iphepha lilimele, ukusebenza kwalo okungeyona induku kanye nowoyela kungenzeka kuncishiswe kakhulu, futhi kungahle kuholele ekunikezelweni kokunamathela noma ukuvuza kwamafutha ngesikhathi senqubo yokudonsa.

Ungaphinde usebenzise: Ukuze uqinisekise ukuphepha kokudla kanye nekhwalithi yamadombolo antshontshiwe, akunconywa ukuthi usebenzise kabusha leli phepha lokulahla ukushisa. Ngemuva kokusetshenziswa ngakunye, ingaphezulu lephepha lingase lihlale lihlasele ukulala, uwoyela namagciwane, okulula ukulibangela ukungcoliswa kokuwela lapho kusetshenziswa futhi.

Bheka ngaphambi kokusebenzisa: Ngaphambi kokusebenzisa iphepha elintshontshiwe, qiniseka ukuthi uhlola ngokucophelela iphepha ngomonakalo, amabala noma i-deformation. Uma kunenkinga, kufanele ithathelwe indawo ngesikhathi ukugwema okuthinta umphumela wokukhiqiza kanye nekhwalithi yokudonswa okunamanzi.

Beka i-stealer kahle: lapho ubeka umusi ngamadombolo kanye namaphepha anukayo ungene ku-stealer, uqinisekise ukuthi ezansi kwesikhumba ziyisicaba futhi zomile ukugwema ukuguquguquka noma ukuqhekeka kwephepha elishisayo ngenxa yokuxhumana namanzi noma indawo engalingani. Ngasikhathi sinye, naka ukubekwa uphawu kwesitekisi ukugwema ukuvuza kwe-Steam okuthinta umphumela oshisayo.

Lawula isikhathi esishisayo kanye lokushisa: yize leli phepha elishisayo linokumelana okuqinile okuphezulu okuphezulu, kufanele futhi lisebenze ngokuya ngesikhathi esijwayelekile sokudonsa kanye nokushisa kwama-dumplings antshontshiwe, futhi ungandise ngokweqile isikhathi sokushisa.

Indlela yokusebenzisa:

Isigaba sokulungiselela: hlola ngokucophelela iphepha lokushaya elivimbela ukushisa ukuze ubone ukuthi ngabe kunomonakalo, amabala noma i-deformation. Uma kunenkinga, buyisela iphepha elinukayo ngesikhathi. Ngasikhathi sinye, qiniseka ukuthi phansi kwe-steamer kubushelelezi, komile, futhi mahhala imfucumfucu namanzi.

Sika iphepha elintwente: Ngokusho kobukhulu bangempela be-steamer nenombolo yokulahlwa, sebenzisa isikhafu namanye amathuluzi ukusika iphepha elinamanzi. Lapho usika, qiniseka ukuthi iphepha elishisayo lingamboza ngokuphelele phansi kwesitekisi, bese lishiya umphetho we-2-3 cm ngokulinganayo eduze komthumbi wokusebenza okulandelayo.

Beka i-Steamer Paper: Beka i-cut stealer iphepha eliphansi ngaphansi kwesitekisi, uqiniseke ukuthi iphepha elishisayo lilingana ngokuqinile ezansi kwesitekisi, ngaphandle kwemibimbi noma izingxenye ezilengisweni.

Beka Dumplings: Beka ama-dumplings asongelwe kahle ephepheni elinukayo, unaka ukugcina ibanga elifanele phakathi kwamadombolo ukugwema ukunamathela encazelweni. Okokukhishwa kwamasayizi ahlukene, zama ukubeka udonga olukhulu phakathi kanye nokulahla okuncane okuzungeza ukuze kuqinisekiswe ukuthi ukushisa kungukuthi ukushisa kuwukuthi yini.

Beka ama-dumplings esikebheni: Faka ngokucophelela ibhasikidi ye-steamer esitsheni, uqiniseke ukuthi phansi kwe-steamer kuyisicaba. Ngemuva kwalokho, amboze imbiza bese uhlola uphawu lwesembozo sembiza ukuvikela ukuvuza umusi.

Dumplings entshontshiwe: I-Steamed ngokwesikhathi esijwayelekile sokuntshontsha kanye nezidingo zokushisa. Ngokuvamile, ukubika imifino ebanzi imizuzu engu-10-15 imizuzu, ama-sweed nyama dumplings imizuzu engu-15 ukuya ku-20, isikhathi esithile singashintshwa ngokuya ngosayizi nenombolo yamadombolo. Zama ukungavuli isivalo njalo ngesikhathi senqubo yokubiyela, ukuze ungathinti umphumela oshisayo.

. Ngemuva kwalokho, vula ngokucophelela isembozo sebhodwe bese ususa ngobunono iphepha elinamanzi kanye nama-dumplings ngezingodo noma amanye amathuluzi okugwema ukushiswa.

Umbhalo Wezeluleko

Ukulawulwa okuqinile kwezinto zokusetshenziswa

Ubuchwepheshe obuthuthukisiwe: ukusetshenziswa kwemishini yokuhola nezobuchwepheshe evaliwe yothuli, ukulawulwa okuqinile kwezinga lokushisa kanye nomswakama, ingcindezi namanye amapharamitha, njenge-coating ehlukile yokufakazela uwoyela ukuze uthuthukise umphumela wokufakaza uwoyela.

[Ukuhlolwa okugcwele

Ukuthuthukiswa kwe-Traceability: Umqulu ngamunye wephepha unekhodi ehlukile yokulandela, futhi izinkinga zingatholakala ngokushesha izinto ezingavuthiwe, amaqembu, izinsuku, njll, ukufezekisa ukukhumbula okunembile.

Ukuthuthuka okuqhubekayo: Iqembu le-Professional R & D Qoqa impendulo, lihlaziye izidingo, nezinqubo zokuthuthukisa njalo kanye nemishini yokugcina ubuholi bekhwalithi.

Ukuletha, Ukuthumela Nokukhonza

Professional Odm & OEM ukudla ukudlapapapathisi imikhiqizo umenzi wemikhiqizo iminyaka eyi-11. Sithokozela ukubambisana nawe.

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FAQ

Q1: Amasampula ahlinzekwe mahhala noma ekhokhwa kithi?

A1: kukhona amasampula wamahhala, khokhi lekhokhi ikhokhwa nguwe.

Q2: ungumkhiqizi?

A2: YEBO, thina fanele umenzi woqobo, siphinde bathumele kuwo wonke umhlaba.  

Q3: Ngabe kukhona izitifiketi enkampanini yakho?

A3: Sithole ukuhlolwa kwe-SGS, FDA, FSC, EU, KOSHER, SMETA, QS, njll